Recipe

1. In a large bowl, combine the hamburger meat and the oniens. Shape into four patties.
2. Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
3. Serve on a bun with some mayonnaise, lettuce and tomatoes