Recipe

1. Cut the tomatoes into wedges or large chunks
2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves
3. Thinly slice the bell pepper into rings.
4. Cut the red onion in half and thinly slice into half moons.
5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
7. Give everything a very gentle toss to mix.
8. Now add the the feta blocks on top. Sprinkle the dried oregano.
9. Serve with crusty bread!